Sunday, November 6, 2011

Mother Warrior Continued....



Well we've been seeing the BIOSET Practitioner now for months. So far we've gained back the ability to eat Strawberries, Oat, Peaches, Mangos, and most importantly Eggs. We learned of a few we weren't even aware of but those have been cleared too. I can't really comprehend how this really works because it seems so simple, it's hard to believe that it could work, but it does. It's something to do with the electromagnetic field, in combination with acupuncture and 15 mins later your out the door. When I started this I said if there was even the smallest improvement it would be worth it. Next on the list, nuts and MILK.

I would recommend BIOSET to anyone that has an imbalance of any kind. Anywhere from minimal outdoor allergies, immune deficiencies, to life threatening anaphylaxis, or even hormone imbalance. I'm reading a book about it now called Live Free from Asthma and Allergies by Ellen W. Cutler. It explains how all this works.

Dairy free Hot Chocolate


We've found the yummiest hot chocolate and even though it's Dark Chocolate, my kids still love it. Mix it with Coconut Milk instead of regular milk and you've got yourself dairy free hot chocolate. Delicious!

Vegan, Gluten Free Caramel Sauce


I've been dying for my FA son to try caramel and now he can. Caramel Apples here we come!

3/4 cup coconut milk, divided
2 tbsps kuzu root starch (or cornstarch)
1/2 cup coconut oil
2 cups packed light brown sugar

In a small bowl, combine 1/4 cup coconut milk with kuzu root. Stir until kuzu root (or cornstarch) is dissolved.

In a small saucepan, melt coconut oil over medium heat. Add brown sugar; stir to combine. Add remaining coconut milk and bring to a boil. Boil 3-4 minutes.

Remove from heat and stir in kuzu root mixture.

Caramel sauce is pretty thin when it's warm, but will thicken up when cooled.

From: Welcoming Kitchen 200 Delicious Allergen and Gluten Free Vegan Recipes