I've been dying for my FA son to try caramel and now he can. Caramel Apples here we come!
3/4 cup coconut milk, divided
2 tbsps kuzu root starch (or cornstarch)
1/2 cup coconut oil
2 cups packed light brown sugar
In a small bowl, combine 1/4 cup coconut milk with kuzu root. Stir until kuzu root (or cornstarch) is dissolved.
In a small saucepan, melt coconut oil over medium heat. Add brown sugar; stir to combine. Add remaining coconut milk and bring to a boil. Boil 3-4 minutes.
Remove from heat and stir in kuzu root mixture.
Caramel sauce is pretty thin when it's warm, but will thicken up when cooled.
From: Welcoming Kitchen 200 Delicious Allergen and Gluten Free Vegan Recipes
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